چکیده: (7958 مشاهده)
Evaluation of agricultural policies is an important issue in agricultural economics
literature. Economists evaluate policies on base of their welfare effects. The
objective of this study is Outcome subsidies removing for wheat and bread and
its effect on producers and consumers. The minimization of changes in welfare
loss is used in this study.
The results of the welfare outcomes in wheat market show that government
protects consumers more than producers by using consumption subsidy and
guarantee price simultaneously. The optimizations of governments’ policy in
wheat market reduce governments’ cost and welfare loss by reduction in
protection from consumers. The results of optimization in wheat market policies
shows that government costs and loss of social participation through lowering
the main consumer protection were reduced. Per capita consumption of bread
and share the cost of household food costs after adopting the optimum level of
policy tools will dramatically change and optimal level of policy decisions on the
bread cost share of rural household is more than urban households
نوع مطالعه:
اصیل |
موضوع مقاله:
رفاه اجتماعی دریافت: 1390/1/29 | انتشار: 1389/7/23